Classic Reuben, $8.95

Extra lean corned beef shaved thin with German sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye bread. Our recipe is direct from the Reuben Restaurant on 58th Street, New York, NY.

The Stallion Club, $8.95

Swiss cheese with fresh sliced turkey breast, applewood smoked bacon, green leaf lettuce and sliced tomato layered on chiabatta bread with our home-made honey mustard. Specify chips, German potato salad or cole slaw with your club.

Philly Cheese Steak, $9.95

Lean shaved steak sautéed with onions, peppers and mushrooms, then topped with sliced provolone cheese and broiled until bubbly. You would swear your were in the City of Brotherly Love!

Copper Stallion Classics

  In western style riding horses are trained to “neck rein” and there is little time for communication between horse and rider. Horses are given more freedom to rely on instinct while working. The saddle is heavier and built to absorb the shock of rigorous riding and roping of livestock. The saddle has a deep seat to accommodate work activities and the pommel is topped with a horn used for wrapping a lariat.

#10 Downing Street Burger, $8.95

The prime minister’s choice! Ten ounces of hand-formed sirloin burger cooked just the way you like it. All our burgers are made from 100% USDA Choice ground sirloin.
Add .65 per topping to make it your own: sautéed mushrooms, onions, or peppers. Your choice of cheeses: American, Cheddar, Swiss, mozzarella, provolone, pepper-jack. For chili, bacon, bleu cheese, add $1.00

Western Style Chicken, $9.95

For a taste of the Wild West, try our grilled chicken breast with melted pepper-jack cheese, sautéed peppers and applewood smoked bacon served on a Portuguese sweet roll with lettuce, tomato and ranch dressing.

English Style Chicken, $9.95

For a taste of the mother country, try our grilled chicken breast with melted Cheddar cheese, sautéed onions and mushrooms served on a Portuguese sweet roll with lettuce, tomato and honey mustard.

  Developed in England, the flat English saddle has no saddle horn and is designed to give the horse more freedom to move in a more optimal manner. Most English bridles include some form of noseband and a closed rein to prevent them from dropping to the ground should the rider become unseated. Communication between horse and rider is essential as the rider controls the horse’s moves through the use of reins and the rider’s legs. Emphasis is placed on appearance in competitions.

British Classics

So authentic you’d think it was raining!

Ye Olde Fish & Chips, $9.95

Tender, white, flaky Atlantic haddock dipped in our famous beer batter and fresh fried to a golden brown and served with our own hand cut fries, cole slaw and tartar sauce. We believe that what people are saying is true: it is “the best fish & chips this side of the Atlantic.”

Fresh Fried Sea Scallops, $9.95

Succulent sea scallops served the same as our Fish & Chips. This lunch dish is also served with our hand cut fries, fresh cole slaw and tartar sauce.

It's a Wrap. Brilliant!

We offer our wraps with your choice of German potato salad, cole slaw or crisps

  The word “pesto” comes from the Italian word “pestello” which is the wooden tool that we know as a pestle. It is used to crush fresh basil in the making of what we know as pesto, with fresh garlic, olive oil and pine nuts. The sauce probably originates in Genoa, Italy and basil plants can be seen on many window ledges in the town

Buffalo Chicken, $8.95

Diced grilled chicken tossed in bleu cheese dressing and Louisiana hot sauce with diced Roma tomatoes and crisp Romaine lettuce in your choice of flatbread.

Grilled Chicken Pesto, $8.95

Our own pesto mayonnaise blended together with diced grilled chicken and tomatoes with crisp pieces of Romaine and slices of fresh ovalini mozzarella on your choice of flatbread.

Hail! Chicken Caesar, $8.95

Crisp hearts of romaine, chopped and tossed with diced grilled chicken, parmesan cheese and fresh Caesar dressing.

  The Caesar salad has been a staple in British cuisine since AD 43 when Julius Caesar first invaded Britain. It is said that Emperor Hadrian, who built a wall across the entire country to keep the Scots out, owned several plantations of romaine lettuce.
Seriously, we made that last part up. There are several stories as to where and when the Caesar salad originated. Most food historians point to San Diego or Tijuana as the originating city.

Egg Salad, $7.95

Chopped eggs mixed in a honey mustard and mayonnaise mixture. We serve our egg salad wrap with lettuce and tomato.

Boston Chicken, $8.95

For a taste of the Wild West, try our grilled chicken breast with melted pepper-jack cheese, sautéed peppers and applewood smoked bacon served on a Portuguese sweet roll with lettuce, tomato and ranch dressing.

California BLT, $8.95

Crumbled bacon and crisp green leaf lettuce are rolled with diced tomatoes and slices of avocado. Please specify a condiment.

  For the past several years, wraps have been a culinary buzzword. However, the concept itself goes back to ancient times where the Chinese wrapped and rolled food using everything from lettuce leaves to rice flour wrappers. The French fold ordinary ingredients into lacy crêpes to make a healthy and tasty lunch. In Mexico, tortilla wraps are a part of daily life used to scoop up rice and beans. Mediterranean meals always include a pita wrap with their many healthy dips, salads and yoghurt dishes.

Village Greens

Traditional bucolic victuals fresh from the English countryside.

A Caesar, $7.95

Shrimp Cobb $13.95

The Huntsman, $10.95

Crisp romaine pieces and large croutons delicately tossed in our Caesar dressing and sprinkled with fresh parmesan cheese for a truly Tuscan taste.
Grilled chicken, $10.95
Grilled shrimp, $12.95

A mélange of crisp lettuces with rows of chopped avocado and hard boiled eggs, diced tomatoes and red onion, crumbled bacon and bleu cheese and large grilled shrimp. This popular salad originated in California and is traditionally served with a vinaigrette dressing but your can choose your own.

A hearty salad of chopped romaine tossed with diced red onions, crumbled bacon, sugar-toasted walnuts and feta cheese tossed in our homemade Dijon vinaigrette dressing. Diced apples are added to give it just the right amount of sweetness to a lightly piquant meal.

 Responsible for directing the hounds in the course of the hunt, the huntsman is also responsible for looking after the hounds in the kennels. The huntsman usually carries the horn to communicate with the hounds, followers and whippers-in. The whippers-in carry whips to help prevent any hounds from straying from the pack. The hunt members wear “colours” consisting of scarlet coats. The parliamentary term “whip” used as a term to enforce party discipline was taken from this assistant to the huntsman.

Chicken Bruschetta, $10.95

Boston Chicken, $8.95

Souper Salad Combo, $6.95

A grilled chicken breast smothered in our bruschetta blend of diced tomatoes, red onions and garlic in balsamic vinaigrette and set atop a large bed of fresh lettuces.

A Copper Stallion specialty! White meat chicken mixed with candied cranberries and chopped walnuts in a sweetened mayonnaise and served over a bed of fresh lettuces, peppers, onion, cucumbers and tomatoes

Enjoy a Copper Stallion side salad with a cup of our homemade soup or chowder.
Add $1.00 for a cup of chili.

New England Clam Chowder

Award Winning Chili

Soup of the Moment

It has been rumored that our chowder is the best around. Cream, clams, potatoes, onions and more clams. What else do you need in this traditional chowder?

Yes, we’ve won a few awards with this creation. We could give you the recipe, but then we’d have to kill you.

All our soups are homemade with the freshest ingredients. Please ask your server for what we’re currently offering.

Cup $3.95, Bowl $4.95, Bread Bowl $7.95

Cup $4.95, Bowl $5.95, Bread Bowl $8.95

Cup $3.95, Bowl $4.95

 Fish chowders were made by early settlers using fish, milk, salt pork and ship’s biscuits. Clams were eventually used in place of the fish in stews off coastal England and France. Due mostly to their abundance, early New England settlers began using quahogs, derived from the Narragansett Indian name for “poquauhock”. In the 17th and 18th centuries, the first chowders used a variety of typically English herbs and seasonings, such as marjoram, savory and thyme.