A Basket of Chips ‘n’ Salsa, $3.95

Our southwestern style corn tortilla chips with our medium-hot salsa for dipping are perfect for those who just want to nibble. For an additional $1.00 try our own Mango Salsa for a sweet transformation.

Hummus ‘n’ Pita, $4.95

Pita triangles served in a basket with our fresh made hummus and a side of roasted garlic aioli for added flavour.

The origins of horse racing date to the 12th century when English knights returned from the Crusades with swift Arab horses. Over the next 400 years Arab horses were imported for breeding with the Royal Mares that ultimately produced the English Thoroughbred we know today. All English Thoroughbreds registered in the General Stud Book can be traced back to three stallions; Godolphin, Darley Arabian and Byerley Turk.

Bruschetta, $6.95

Fresh diced Roma tomatoes and red onions with minced garlic tossed in a balsamic vinaigrette with our own fresh basil (when in season) and a whisper of parmesan cheese on toasted baguette slices.

Tomato & Mozzarella, $7.95

This colourful salad of Buffalo mozzarella, Roma tomatoes and fresh basil is drizzled with our own balsamic reduction. A healthy and light prelude to your meal.

Penebscot Skins, $8.95

Shredded cheese melted in Maine potato skins with crumbled bacon and served with sour cream.

Add $2.00 for chili skins.

Coconut Shrimp, $8.95

Deep fried coconut-encrusted shrimp served with orange Seville marmalade for dipping.

Chicken Dipper Strips, $8.95

Five large all white meat breaded chicken pieces, fresh fried and served with our own honey mustard dipping sauce.

Fried Mozzarella, $6.95

Breaded mozzarella deep fried and served with a side of our home-made marinara sauce.

Buffalo Tenders, $8.95

Fresh fried all white meat chicken tenders coated in traditional spicy Buffalo-style sauce. We serve them with bleu cheese dressing for dipping.

Triple Crown Trifecta Platter, $11.95

We offer three seafood selections in this sampler; fresh fried sea scallops, coconut shrimp and our own crab cakettes. We serve our fresh cut fries unless you specify onion rings. Tartar sauce, orange Seville marmalade and ketchup are all served on the side for you. Enjoy!

Italian Stallion Platter, $9.95

Our selection of fresh fried appetizers includes cheese-filled raviolis, breaded zucchini and mozzarella. This trio is served with our home-made marinara sauce for dipping.
Enjoy our raviolis or zucchini sticks on their own for $6.95.

The Royal Ascot, $11.95

A handful of chicken tenders and honey mustard sauce, coupled with a handful of our buffalo chicken tenders for a touch of spice with a side of bleu cheese dressing. Add your choice of fresh cut fries or onion rings and this platter takes the crown!

Ascot Racecourse, owned by the Crown Estate, is one of the most exclusive racecourses in the United Kingdom. Races are held but twenty-five days per year, the highlight being the Ascot Gold Cup in June with a prize offering of over $6,000,000. The most prestigious race is the King George VI & Queen Elizabeth Stakes in July. Gentlemen must wear full morning dress with top hat; ladies must also wear hats, and midriffs and shoulders must be covered.

Classic Reuben, $8.95

Extra-lean corned beef shaved thin with German sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye bread. Our recipe is direct from the Reuben Restaurant on 58th Street, New York, NY.

The Stallion Club, $8.95

Swiss cheese with fresh sliced turkey breast, applewood-smoked bacon, green leaf lettuce and sliced tomato layered on chiabatta bread with our home-made honey mustard. Specify chips, German potato salad or cole slaw with your Club.

Philly Cheese Steak, $10.95

Lean shaved steak sautéed with onions, peppers and mushrooms, then topped with sliced provolone cheese and broiled until bubbly. You would swear you were in the City of Brotherly Love!

 The Champion Hurdle is a Grade 1 Hurdling race in the English National Hunt Season held at the Old Course at Cheltenham. Istabraq (the horse depicted in the picture close to the bathrooms) is an Irish Thoroughbred of exceptional pedigree, and is one of only five horses to have won this event three times. Istabraq’s lineage traces back to Secretariat and Northern Dancer.

#10 Downing Street Burger, $8.95

The prime minister’s choice! Ten ounces of hand-formed sirloin burger cooked just the way you like it. All our burgers are made from 100% USDA Choice ground sirloin.
Add .65 per topping to make it your own: sautéed mushrooms, onions, or peppers. Your choice of cheeses: American, Cheddar, Swiss, mozzarella, provolone, pepper-jack. For chili, bacon, bleu cheese, add $1.00

Chicken Milanese, $10.95

Grilled chicken breast with melted Buffalo mozzarella, provolone and bacon served on a grilled baguette with our own marinara. We serve this with our own fries, but you also have a choice of coleslaw, German potato salad or potato crisps.

Tuscan Chicken on Ciabatta, $10.95

Images of the lush countryside of Tuscany came to mind while creating this sandwich. Pesto mayonnaise with grilled chicken breast, roma tomatoes, lettuce, red onion and thinly sliced Buffalo mozzarella, drizzled with balsamic vinaigrette and stuffed in our rosemary ciabatta bread. Served with our own fries.

  Godolphin was a Barb stallion. Taller than the desert Arabian, the Barb (Berber) has a less refined head, longer legs and longer neck making it ideal for speedy endurance racing. Barbs have been long known for these attributes and were specifically sought for breeding in the English Thoroughbred. Godolphin is one of the first stallions entered into the General Stud Book yet has the fewest number of mares and stallions of his lineage.

Ye Olde Fish & Chips, $9.95

Tender, white, flaky Atlantic haddock dipped in our famous beer batter and fresh fried to a golden brown and served with our own hand cut fries, cole slaw and tartar sauce. We believe that what people are saying is true: it is “the best fish & chips this side of the Atlantic.”

Fishwich, $8.95

Try our fresh fried haddock filet with melted cheese on a Kaiser roll! We top this off with a spicy tartar sauce, crisp lettuce with a side of slaw.

Fresh Fried Sea Scallops, $11.95

Succulent sea scallops served the same as our Fish & Chips. This lunch dish is also served with our hand cut fries, fresh cole slaw and tartar sauce.

  Chip shops, or “chippies”, are so integral to Britain’s food culture that in England alone they outnumber McDonald’s 8 to 1. It is noted that the very first recognized chip shop was opened back in the mid 1800’s in Oldham, Lancashire; denoted by an official historical marker. Cod is the fish of choice in England, with haddock standing in as a close second. Fish & Chips are traditionally served wrapped in newspaper with salt and vinegar, but newspaper wrapping was deemed unhealthy in 1971 by the EU.

Jumping is not a natural activity for horses and, left to their own devices, most will go around the obstruction. Having said this, Jumper Classes are scored entirely on whether or not the horse attempts the obstacle, clears it and finishes the course in the allotted time. This requires boldness, accuracy and control on the part of the horse, giving this sport a more aggressive undertone than that of the Hunter class.

Buffalo Chicken, $8.95

Diced grilled chicken tossed in bleu cheese dressing and Louisiana hot sauce with diced Roma tomatoes and crisp Romaine lettuce.

Grilled Chicken Pesto, $8.95

Our own pesto mayonnaise blended together with diced grilled chicken and tomatoes with crisp pieces of Romaine and Greek feta cheese.

Hail! Chicken Caesar, $8.95

Crisp hearts of romaine, chopped and tossed with diced grilled chicken, parmesan cheese and fresh Caesar dressing.

  The Caesar salad has been a staple in British cuisine since AD 43 when Julius Caesar first invaded Britain. It is said that Emperor Hadrian, who built a wall across the entire country to keep the Scots out, owned several plantations of romaine lettuce. Seriously, we made that last part up. There are several stories as to where and when the Caesar salad originated. Most food historians point to San Diego or Tijuana as the originating city.

Classic Egg Salad, $7.95

Chopped eggs mixed in a honey mustard and mayonnaise mixture. We serve our egg salad wrap with lettuce and tomato.

Boston Chicken, $8.95

White meat chicken chunks with candied cranberries and walnuts folded in a mayonnaise dressing. A Copper Stallion healthy favourite!

California BLT, $8.95

Crumbled bacon and crisp green leaf lettuce are rolled with diced tomatoes and slices of avocado. Please specify a condiment.

  Hunter classes, or Hunter shows, are judged upon the degree at which horse and rider together meet an ideal standard of manners, style and movement. Riders must wear specific attire and the horse’s tack is tightly regulated. Hunters should be shown with their manesplaited and their ears, face and legs trimmed neatly. The horse must demonstrate pointed toe movement, be able to show a good gallop and come back into a canter when asked.

Quiche of the Moment $7.95

Enjoy the Chef’s choice of a deliciously prepared quiche accompanied by a mélange of fresh salad greens. This is a Sunday Special - a perfectly light alternative to Sunday brunch.

Prime Rib Sandwich, $11.95

Thinly sliced prime rib, sautéed with caramelized onions and served with melted cheese on a Kaiser roll. We serve this favourite with au jus, horseradish cream sauce and our own hand-cut fries. Truly a weekend special because when we’re out of the rib, we’re out of this sandwich – and it’s a favourite to everyone who tries it! Add $1.00 for onion rings.

The Mediterranean, $8.95

Our own garlic hummus spread with fresh cucumbers, sautéed peppers, grilled eggplant, feta cheese and walnuts with crisp lettuce in a fresh tortilla wrap. A delicious vegetarian wrap. We serve this gem with chips, but you can ask for coleslaw or German potato salad if you wish.

The Grafton Wrap, $10.95

Grilled steak tips wrapped up nicely with tomatoes, lettuce, bleu cheese and bistro onions. We serve this little nugget with our hand-cut fries, but for an additional $1.00 you can have Onion rings!

 The Grafton Arms was the pub back in Manchester that Terry used to tend bar back in the 80’s. The original was built in 1767 but was burnt mysteriously in 1983 and re-built in 1985. It’s now a horrendous monstrosity with no character. It still has good beer, though!

We offer our own fresh made dressings: Thousand Island, Bleu Cheese, Honey-Dijon Vinaigrette (house) and Balsamic Vinaigrette. We also offer a classic Caesar, Ranch, Parmesan Peppercorn, Creamy Italian, and Oil & Vinegar.

A Caesar, $7.95

Crisp romaine pieces and large crunchy croutons delicately tossed in Caesar dressing and sprinkled with fresh parmesan cheese for a truly Tuscan taste.
Grilled chicken Caesar, $10.95
Grilled shrimp Caesar, $13.95

Shrimp Cobb $14.95

A mélange of crisp lettuces with rows of chopped avocado and hard boiled eggs, diced tomatoes and red onion, crumbled bacon and bleu cheese and large grilled shrimp. This popular salad originated in California and is traditionally served with a vinaigrette dressing but you can choose your own.

The Huntsman, $11.95

A hearty salad of chopped romaine tossed with diced red onions, crumbled bacon, walnuts and feta cheese tossed in our homemade Dijon vinaigrette dressing. Diced apples are added to give it just the right amount of sweetness to a lightly piquant meal.

 Responsible for directing the hounds in the course of the hunt, the huntsman is also responsible for looking after the hounds in the kennels. The huntsman usually carries the horn to communicate with the hounds, followers and whippers-in. The whippers-in carry whips to help prevent any hounds from straying from the pack. The parliamentary term “whip” used as a term to enforce party discipline was taken from this assistant to the huntsman. All the hunt members wear “colours” consisting of scarlet coats.

Chicken Bruschetta, $11.95

A grilled chicken breast smothered in our bruschetta blend of diced tomatoes, red onions, fresh basil and garlic in balsamic vinaigrette and set atop a large bed of fresh lettuces.

Boston Chicken, $9.95

White meat chicken mixed together with candied cranberries and chopped walnuts in a sweetened mayonnaise and served over a bed of fresh lettuces, peppers, onion, cucumbers and tomatoes.

Souper Salad Combo, $6.95

Enjoy a Copper Stallion side salad with a cup of our homemade soup or chowder. Add $1.00 for a cup of chili.

New England Clam Chowder

It has been rumored that our chowder is the best around. Cream, clams, potatoes, onions and more clams. What else do you need in this traditional chowder?
Cup $3.95, Bowl $4.95, Bread Bowl $7.95

Award Winning Chili

Yes, we’ve won a few awards with this creation.  We could give you the recipe, but then we’d have to kill you.
Cup $4.95, Bowl $6.95, Bread Bowl $8.95

Soup of the Moment

All our soups are homemade with the freshest ingredients from local growers when in season. Please ask your server for what we’re currently offering.
Cup $3.95, Bowl $4.95

 Darley Arabian was purchased by Lord Darley in the Syrian Desert around Damascus and used widely in breeding; hence the English Thoroughbred is greatly founded on the bloodline of this smaller bay Arabian stallion. First bred at the age of 9, Byerley Turk is the third original bloodline that makes up the General Stud Book for English Thoroughbreds. Captured during the siege of Vienna from a Turkish camp, he was owned and kept as the favourite stallion of General Byerley.

Please alert your server to any food allergies before placing your food order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk to food-borne illness. We do our best to meet your exact temperature requests for burgers and steaks. Well done requests will take longer to cook. An 18% gratuity will be added automatically for parties of 5 or larger. Food prices subject to change without notice.