A Basket of Chips n’ Salsa, $3.95

Our southwestern style corn tortilla chips with our medium-hot salsa for dipping are perfect for those who just want to nibble. For an additional $1.00 try our own Mango Salsa for a sweet transformation.

Hummus n’ Pita, $4.95

Pita triangles are arranged in a basket with our fresh made hummus for a light and delicious nibble.

 The Festival at Cheltenham Racetrack is the shining jewel in Jump Racing’s crown. It is four days of magnificence featuring the best horses and jockeys on a stage framed by the beautiful vistas of The Cotswolds (a beautiful hill region, popularized by thatched cottages.) The Cheltenham Gold Cup is the most prestigious chase races in the world.

Bruschetta, $6.95

Fresh diced Roma tomatoes and red onions with minced garlic tossed in a balsamic vinaigrette with our own fresh basil (when in season) and a whisper of parmesan cheese on toasted baguette slices.

Coconut Shrimp, $8.95

Deep fried coconut-encrusted shrimp served with orange Seville marmalade for dipping.

Penebscot Skins, $9.95

Shredded cheese melted in Maine potato skins with crumbled bacon and served with sour cream.
Add $2.00 for chili skins.

Chicken Dipper Strips, $8.95

Five large all white meat breaded chicken pieces, fresh fried and served with our own honey mustard dipping sauce.

Nachos Grandes, $9.95

Crispy southwestern style tortilla chips with fresh diced tomatoes and red onions, sliced Spanish olives and fresh jalapeño peppers smothered in melted Cheddar cheese. Great for two!
Add $2.00 for diced chicken, seasoned beef or our own chili.

Buffalo Tenders, $8.95

Fresh fried all white meat chicken tenders coated in traditional spicy Buffalo-style sauce. We serve them with bleu cheese dressing for dipping.

Tomato & Mozzarella, $7.95

This colourful salad of Buffalo mozzarella, Roma tomatoes and fresh basil is drizzled with our own balsamic reduction. A healthy and light prelude to your meal.

Fried Mozzarella, $6.95

Breaded mozzarella cheese deep fried and served with a side of our home-made marinara sauce.

Baked Brie, $8.95

A wedge of baked Brie imported from France served with our own marinara and rosemary toast.

Triple Crown Trifecta Platter, $11.95

We offer three seafood selections in this sampler; fresh fried sea scallops, coconut shrimp and our own crab cakettes. We serve our fresh cut fries unless you specify onion rings. Tartar sauce, orange Seville marmalade and ketchup are all served on the side for you. Enjoy!

Italian Stallion Platter, $9.95

Our selection of fresh fried appetizers includes cheese-filled raviolis, breaded zucchini and mozzarella. This trio is served with our home-made marinara sauce for dipping.
Enjoy our raviolis or zucchini sticks on their own for $6.95.

The Royal Ascot, $11.95

A handful of chicken tenders and honey mustard sauce, coupled with a handful of our buffalo chicken tenders for a touch of spice with a side of bleu cheese dressing. Add your choice of fresh cut fries or onion rings and this platter takes the crown!

Ascot Racecourse, owned by the Crown Estate, is one of the most exclusive racecourses in the United Kingdom. Races are held but twenty-five days per year, the highlight being the Ascot Gold Cup in June with a prize offering of over $6,000,000. The most prestigious race is the King George VI & Queen Elizabeth Stakes in July. Gentlemen must wear full morning dress with top hat; ladies must also wear hats, and midriffs and shoulders must be covered.

Classic Reuben, $8.95

Extra lean corned beef shaved thin with German sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye bread. Our recipe is direct from the Reuben Restaurant on 58th Street, New York, NY.

The Stallion Club, $8.95

Swiss cheese with fresh sliced turkey breast, applewood-smoked bacon, green leaf lettuce and sliced tomato layered on chiabatta bread with our home-made honey mustard. Specify chips, German potato salad or coleslaw with your Club.

Philly Cheese Steak, $9.95

Lean shaved steak sautéed with onions, peppers and mushrooms, then topped with sliced provolone cheese and broiled until bubbly. You would swear your were in the City of Brotherly Love!

  Traditional mozzarella, mozzarella di bufala, is really made from water buffalo milk; it’s not just an interesting name. While water buffaloes are not indigenous to Italy, it is believed that the Asian water buffalo was introduced by Normans in Sicily. Water buffaloes were perfect draught animals in wet terrain along Italian countrysides since they did not sink into the soil due to their wide hooves.

#10 Downing Street Burger, $8.95

The prime minister’s choice! Ten ounces of hand-formed sirloin burger cooked just the way you like it. All our burgers are made from 100% USDA Choice ground sirloin.

Add .75 per topping to make it your own: sautéed mushrooms, onions, peppers and your choice of cheeses: American, Cheddar, Swiss, provolone, pepper-jack, and Buffalo mozzarella.
For chili, bacon, bleu cheese, or bistro onions add $1.00

Chicken Milanese, $10.95

Grilled chicken breast with melted buffalo mozzarella and provolone and bacon served on a grilled baguette with our own marinara. We serve this with our hand-cut fries, but you also have a choice of coleslaw, German potato salad or potato crisps.

Tuscan Chicken, $10.95

Images of the lush country-side of Tuscany came to mind while creating this sandwich. Pesto mayonnaise with grilled chicken breast, Roma tomatoes, lettuce, mushrooms and thinly sliced buffalo mozzarella, drizzled with balsamic vinaigrette reduction and stuffed in our rosemary ciabatta. Served with our hand-cut fries.

  Horses are surrounded in superstitions dating back to the dark ages when, in Lincolnshire, if you saw a pure white dog (which were uncommon) you should remain silent until you see a white horse. Dreaming of that white horse, however, is considered a death omen! Horseshoes have long been thought to bring luck to those who kept them, if held upright. However, the luckiest horseshoes are from the hind leg of a dapple grey mare! All our horseshoes are from the hind legs of dapple grey mares.

New England Clam Chowder

It has been rumored that our chowder is the best around. Cream, clams, potatoes, onions and more clams. What else do you need in this traditional chowder?

Cup $3.95, Bowl $4.95, Bread Bowl $7.95

Award Winning Chili

Yes, we’ve won a few awards with this creation. We could give you the recipe, but then we’d have to kill you.

$4.95, Bowl $6.95, Bread Bowl $8.95

Soup of the Moment

Our soups have become legendary. All our soups are homemade with the freshest ingredients from local farmers when in season. Please ask your server for what we‘re currently offering

Cup $3.95, Bowl $4.95

We offer our own fresh made dressings: Thousand Island, Bleu Cheese, Honey-Dijon Vinaigrette (house) and Balsamic Vinaigrette. We also offer a classic Caesar, traditional Ranch, Parmesan Peppercorn, Creamy Italian, and Oil & Vinegar.

A Caesar, $7.95

Crisp romaine pieces and large, crunchy croutons delicately tossed in Caesar dressing and sprinkled with fresh parmesan cheese for a truly Tuscan taste.
Grilled chicken Caesar, $10.95
Grilled shrimp Caesar, $13.95

Shrimp Cobb $14.95

A mélange of crisp lettuces with rows of chopped avocado and hard boiled eggs, diced tomatoes and red onion, crumbled bacon and bleu cheese and large grilled shrimp. This popular salad originated in California and is traditionally served with a vinaigrette dressing but you can choose your own.

The Huntsman, $11.95

A hearty salad of chopped romaine tossed with diced red onions, crumbled bacon, walnuts and feta cheese tossed in our homemade Dijon vinaigrette dressing. Diced apples are combined to give it just the right amount of sweetness to a lightly piquant meal.

Boston Chicken Salad, $10.95

A Copper Stallion original! White meat chicken mixed delicately with candied cranberries and chopped walnuts in a slightly sweetened mayonnaise served over a bed of fresh lettuces. Our arrangement includes fresh red peppers, cucumbers, tomatoes and red onion slices.

  Marseille is the capital of the Provence-Alpes-Côte-d’Azur, as well as the capital of the Bouches-du-Rhône department, which was named after the mouth of the River Rhône, and its inhabitants are called Marseillaises. Marseille has been an important harbour since before Julius Caesar’s conquest of Gaul.

Chicken Bruschetta, $11.95

A grilled chicken breast smothered in our bruschetta blend of diced tomatoes, red onions, fresh basil and garlic in balsamic vinaigrette and set atop a large bed of fresh lettuces and topped off with a sprinkle of parmesan cheese.

The Black & Bleu, $15.95

Marinated sirloin tips atop fresh lettuce and baby spinach with diced tomatoes, avocado and crumbled bleu cheese. We top this off with crisp onion bistro rings.
You’ve got to try this!

Mediterranean Chicken & Eggplant, $14.95

Fresh greens with basil and cucumbers surround this flavorsome arrangement of chopped grilled chicken breast and eggplant with feta cheese, tomatoes and chickpeas mixed together with our pesto dressing.

Salade Niçoise, $15.95

This healthy salad from the shores of Provence in southern France is served in the traditional fashion with fresh greens and halved tomatoes, green beans, cucumbers, peppers, hard-cooked egg, Niçoise olives and capers surrounding a grilled tuna steak.

Basket of Fries ˜ Garlic Mashed Potatoes ˜ Fresh Vegetable of the Day ˜ Onion Rings ˜ Baked Beans ˜ German Potato Salad ˜ Cole Slaw ˜ Side Salad/Dinner Salad ˜ Mango Salsa
$4.95

  The hunt may be divided into two groups; one group that would take the more direct but demanding route that involves jumps and other obstacles is called the First Field. The other group would take the longer but less challenging routes that utilize gates or other types of access on the flat, is referred to as the Second Field. This group is also called Hilltoppers or Gaters.

Delmonico, A Cut Above, $20.95

A classic boneless rib eye with an abundance of natural flavour and texture. Our 12 ounce choice rib-eye is served with garlic mashed potatoes, fresh vegetable of the day and a dinner salad

Prime Rib & Yorkshire Pudding
*Friday and Saturday Evenings Only
King Cut, $24.95 – 16 ounces
Queen Cut, $18.95 – 10 ounces

Slow roasted and seasoned rib roast, cooked to your preferred temperature. Our choice prime rib is presented with garlic mashed potatoes, fresh vegetable, au jus sauce, Yorkshire pudding and our special horseradish cream sauce. Delicious!

Surf & Turf, $22.95

We’re giving you a choice between grilled shrimp or grilled tuna to accompany a healthy 10 ounce serving of whiskey marinated sirloin tips. Served with garlic mashed potatoes, fresh vegetable of the day and a dinner salad.

  The first known Yorkshire Pudding Recipe was published in 1737 in “The Whole Duty Of A Woman” and named ‘A Dripping Pudding‘. Eight years later a lady named Hannah Glasse published it in her ”Art of Cookery” as ‘Yorkshire Pudding’.

Steak Frites, $19.95

Our hand-cut fries adorn this plate alongside a 12 ounce choice sirloin steak with melted Bleu cheese in this classic French meal. Dinner salad is included so please specify choice of dressing to your server.

Pork Schnitzel, $15.95

A slightly spicy mustard marinade flavours our pork tenderloin, which is thinly sliced and breaded for our version of this Austrian dish. Served with our own chunk apple sauce, garlic mashed potatoes and fresh vegetable of the day.

Chicken Parmigiana, $16.95

For a taste of Sicily, try our boneless chicken breast seasoned with Parmigiano-reggiano then topped with melted provolone cheese and served over marinara and penne.

Fresh Sea Scallops, $16.95

We offer a bounty of succulent sea scallops; baked in buttered crumbs with a splash of vermouth, or enjoy them fresh fried in our beer batter. Our baked dish is offered with rice pilaf and fresh vegetables; fries, fresh coleslaw and tartar sauce accompany with our fried dish.

Our Scarborough Sea-Side Platter, $20.95

A hungry man’s platter of a fresh fried haddock filet surrounded by succulent sea scallops, baby shrimp and our own crab-meat cakettes on a bed of fresh cut fries. Onion rings are also available. Our bounty is offered with a side of fresh cole slaw and tartar sauce

 The largest holiday resort on the North Sea, Scarborough is well known for its artistic culture and jazz festivals, as well as its fresh sea catch. Scarborough Fair, beautified in the song, was a six week long trading festival that brought merchants from all over Europe up through the 18th century.The fair no longer exists but a number of celebrations take place in September to mark the original event.

Haddock Au Gratin, $16.95

Fresh Atlantic haddock is baked in clarified butter and topped with a creamy, cheddar-parmesan sauce. Served with rice pilaf and fresh vegetable of the day.

Pan-seared Tuna, $18.95

8 ounces of fresh tuna steak drizzled with a lemon & olive oil marinade, pan-seared with a hint of garlic. Rice pilaf and our own fresh-made mango salsa accompany your steak.

 There is no such fish as scrod; it merely means “Catch of the Day”. The term probably came from the Dutch term, “schrod” – to fillet. There is still argument over where the term was derived, but most give credit to the fisheries of Boston, MA.

Lobster Ravioli, $19.95

Filled with real Maine lobster meat and ricotta cheese, we serve these tasty Italian pasta wraps with our home-made vodka cream sauce with fresh herbs, tomato chunks and artichoke hearts.

Pasta Primavera, $12.95

A creamy wine and parmesan sauce with aromatic herbs compliments our choice of fresh vegetables and penne for a nutritious vegetarian meal.
Shrimp or Chicken Primavera, $16.95

  A century ago stuffed pasta with vegetable-based fillings were eaten on Fridays and in Lent by the well off, and eaten year round by those too poor to buy meat. The meat-stuffed varieties, on the other hand, were a day-after treat made with the left over meats from Sunday dinners or festive meals. Times have changed, and now most Italians buy stuffed pasta ready made.

Our Signature Cottage Pie, $15.95

Truly an authentic British dish that cannot be matched and only available at The Stallion. Fresh ground sirloin combined with garden carrots, corn and peas with secret seasonings and topped with our own garlic mashed potatoes and baked. Our savory pie is served with beef gravy and melted cheese. Only the hungriest can make it disappear! (Shepherd’s pie is made with ground lamb; hence the term.)

Bangers & Mash, $15.95

These bangers are unique to The Copper Stallion using an authentic Cumberland sausage recipe with finely minced pork tenderloin and the right amount of seasonings. Served with our own garlic mashed potatoes and fresh vegetable of the day, enjoy our bangers with our homemade onion gravy.

  The term cottage pie is known to have been in use in the 1790’s, when potato was being introduced as an edible crop affordable for the poor; the term “cottage” meaning a modest dwelling for rural workers. The term shepherd’s pie was not used until the mid-1870’s with the suggestion that shepherd’s are concerned with sheep. Therefore, shepherd’s pie traditionally is served with ground lamb or mutton, and ground beef has always been used in traditional English “meat” pies.

Curry of the Moment, $15.95

A staple in every good pub since Queen Victoria. Ask your server whether it’s Korma, Tikka Masala, Tandoori or whatever Chef made today. Served with basmati rice, naan bread and papadums with traditional Indian chutney.

Ye Olde Fish & Chips, $16.95

Tender, white, flaky Atlantic haddock dipped in our famous beer batter and fresh fried to a golden brown and served with our own hand cut fries, cole slaw and tartar sauce. We believe that what people are saying is true: it is “the best fish & chips this side of the Atlantic.”

  The popularity of curry among the general public was enhanced by the invention of “Coronation chicken” to commemorate the coronation of Queen Elizabeth II in 1953. Curry sauce (or curry gravy) is a British use of curry as a condiment, usually served warm with traditional British fast food dishes such as chips. Curry sauce occasionally would include sultanas. The tandoor was introduced into Britain in the 1960s and tandoori and tikka chicken became popular dishes; chicken tikka masala was said to have been invented in Glasgow.