Classic Reuben, $8.95

Extra lean corned beef shaved thin with German sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye bread. Our recipe is direct from the Reuben Restaurant on 58th Street, New York, NY.

The Stallion Club, $8.95

Swiss cheese with fresh sliced turkey breast, applewood-smoked bacon, green leaf lettuce and sliced tomato layered on chiabatta bread with our home-made honey mustard. Choose chips, German potato salad or cole slaw with your club.

Philly Cheese Steak, $9.95

Lean shaved steak sautéed with onions, peppers and mushrooms, then topped with sliced provolone cheese and broiled until bubbly. You would swear your were in the City of Brotherly Love!

Copper Stallion Classics

  The British Horse Society (BHS) was founded in 1947 with the amalgamation of two organisations - the Institute of the Horse and Pony Club, and the National Horse Association of Great Britain. Its activities are overseen by the Charity Commissioners and the Patron of the Society is Her Majesty the Queen. The BHS Equestrian Hall of Fame celebrates the heroes and heroines — human and equine — of the equestrian world.

HRH Prince Philip is a recent laureate and has represented Britain at several European and World Championships and, in 1968, he initiated the formulation of new rules for the modern Horse Driving Trials. His daughter, HRH the Princess Royal, also a laureate, won the Burghley three-day event in 1971 aboard Doublet, when it was the European Championships.

Western Style Chicken, $9.95

For a taste of the Wild West, try our grilled chicken breast with melted pepper-jack cheese, sautéed peppers and applewood-smoked bacon served on chiabatta bread with lettuce, tomato and ranch dressing.

#10 Downing Street Burger, $8.95

The prime minister’s choice! Ten ounces of hand-formed sirloin burger cooked just the way you like it. All our burgers are made from 100% USDA Choice ground sirloin.
We serve the best burgers in town! Add .75 per topping to make it your own: sautéed mushrooms, onions, peppers or cheese. We offer American, Cheddar, Swiss, mozzarella, provolone, pepper-jack. Chili, bacon, bleu cheese, add $1.00

English Style Chicken, $9.95

For a taste of the mother country, try our grilled chicken breast with melted Cheddar cheese, sautéed onions and mushrooms served on chiabatta bread with lettuce, tomato and honey mustard.

  Number 10 Downing Street is the residence and office of the First Lord of the Treasury and Prime Minister of the United Kingdom. The headquarters of Her Majesty’s Government, it is situated on Downing Street in the City of Westminster in London; a mere few minutes walk from the Houses of Parliament and a bit farther from Buckingham Palace

On the Side

Fresh cut fries ˜ Cole Slaw ˜ Garlic mashed potatoes ˜ Fresh vegetable of the day ˜ Onion rings ˜ Baked beans ˜ German Potato Salad ˜ Side salad/Dinner Salad ˜ Mango Salsa ˜ Rice pilaf

$3.95

Village Greens

Traditional bucolic victuals fresh from the English countryside.

A Caesar, $7.95

Shrimp Cobb $13.95

The Huntsman, $10.95

Crisp romaine pieces and large croutons delicately tossed in our Caesar dressing and sprinkled with fresh parmesan cheese for a truly Tuscan taste.
Grilled chicken Caesar, $10.95
Grilled shrimp Caesar, $12.95

A mélange of crisp lettuces with rows of chopped avocado and hard boiled eggs, diced tomatoes and red onion, crumbled bacon and bleu cheese and large grilled shrimp. This popular salad originated in California and is traditionally served with a vinaigrette dressing but your can choose your own.

A hearty salad of chopped romaine tossed with diced red onions, crumbled bacon, walnuts and feta cheese tossed in our homemade Dijon vinaigrette dressing. Diced apples are combined to give it just the right amount of sweetness to a lightly piquant meal.

  The horses of the hunt, called “field hunters” or hunters are ridden by followers of the hunt. Hunters can range from specially bred and trained field hunters to a wide variety of horse and pony types. Hunters must be well-mannered, have the athletic ability to clear large obstacles such as wide ditches, tall fences and rock walls, and have the stamina to keep up with the hounds. The most prominent role of the hunt is the master, who typically takes on the financial responsibility for the overall management of the sport. The Masters of Foxhounds Association is the governing body for all foxhound packs in Britain, Ireland and the US.

Chicken Bruschetta, $10.95

A grilled chicken breast smothered in our bruschetta blend of diced tomatoes, red onions, fresh basil and garlic in balsamic vinaigrette and set atop a large bed of fresh lettuces and topped off with a sprinkle of parmesan cheese.

The Black & Bleu, $14.95

Marinated sirloin tips atop fresh lettuce and baby spinach with diced tomatoes, avocado and crumbled bleu cheese. We top this off with freshly sliced onion bistro rings. You’ve got to try this!

The Emperor’s Caesar, $14.95

For this impressive feast we adorn our traditional Caesar salad with strips of teriyaki chicken and glazed sirloin tips with a sprinkling of toasted sesame seeds.

Boston Chicken, $8.95

A Copper Stallion specialty! White meat chicken mixed with candied cranberries and chopped walnuts in a sweetened mayonnaise and served over a bed of fresh lettuces, peppers, onion, cucumbers and tomatoes

New England Clam Chowder

Award Winning Chili

Soup of the Moment

It has been rumored that our chowder is the best around. Cream, clams, potatoes, onions and more clams. What else do you need in this traditional chowder?

Yes, we’ve won a few awards with this creation. We could give you the recipe, but then we’d have to kill you.

Our soups have become legendary. All our soups are homemade with the freshest ingredients. Please ask your server for what we’re currently offering

Cup $3.95, Bowl $4.95, Bread Bowl $7.95

Cup $4.95, Bowl $5.95, Bread Bowl $8.95

Cup $3.95, Bowl $4.95

  The hunt may be divided into two groups; one group that would take the more direct but demanding route that involves jumps and other obstacles is called the First Field. The other group would take the longer but less challenging routes that utilize gates or other types of access on the flat, is referred to as the Second Field. This group is also called Hilltoppers or Gaters.

Delmonico A Cut Above, $19.95

A classic boneless rib eye with an abundance of natural flavour and texture. Our 12 ounce choice rib-eye is served with garlic mashed potatoes, fresh vegetable of the day and a dinner salad

Prime Rib & Yorkshire Pudding
*Friday and Saturday Evenings Only
King Cut, $24.95 – 16 ounces
Queen Cut, $18.95 – 10 ounces

Slow roasted and seasoned rib roast, cooked to your preferred temperature. Our choice prime rib is presented with garlic mashed potatoes, fresh vegetable, au jus sauce, Yorkshire pudding and our special horseradish cream sauce. Delicious!

Surf & Turf, $21.95

A whiskey marinade adds a new flavour to our 10 ounces of sirloin tips, accompanied by a generous handful of grilled large shrimp make this a satisfying meal. Grilled to your preferred temperature. Our meal is served with garlic mashed potatoes, fresh vegetable of the day and a dinner salad.

  The Duke was a racehorse that won the first Great Liverpool Steeplechase at Aintree, later to be officially renamed the Grand National in 1839. His rider was Captain Martin Becher, a former soldier during the Napoleonic wars, after whom the famous fence Becher’s Brook was named. He won the Grand National in 1836, 1837, and came in third in 1838 before his fateful tumble in 1839.

Caribbean Jerk Pork, $16.95

Enjoy our pan-seared center-cut pork loin with a robust Caribbean seasoning served with our mango salsa, sweet Caribbean-style rice and fresh vegetable of the day. It’s all good.

Chicken Parmigiana, $16.95

Boneless chicken breast, breaded and sautéed, then baked with provolone cheese and served with home-made marinara over penne pasta.

From the Sea

Fresh Sea Scallops, $15.95

We offer a bounty of succulent sea scallops; baked with lemon-pepper crumbs, or fresh fried in our special beer batter. Enjoy rice pilaf and fresh vegetable with our baked scallops; enjoy hand cut fries, fresh cole slaw and tartar sauce with our fried dish.

Our Scarborough Sea Side Platter, $20.95

A hungry man’s platter of a fresh fried haddock filet surrounded by succulent sea scallops, baby shrimp and clam strips on a bed of fresh cut fries. Tell your server if you’d prefer onion rings. Our bounty is offered with a side of fresh cole slaw and tartar sauce

Baked Scrod, $15.95

Dry vermouth gives our haddock filet an alluring flavour as it bakes with our fresh lemon and buttered cracker crumbs with fresh ground pepper. We serve rice pilaf, unless you specify garlic mashed, and the fresh vegetable of the day with our scrod.

Shrimp & Scallop Sauté, $17.95

If you’re torn between shrimp or scallops, have both! Atlantic sea scallops and large shrimp sautéed in delicate garlic-wine sauce with a touch of cream. If you’re torn between shrimp or scallops, have both! Atlantic sea scallops and large shrimp sautéed in delicate garlic-wine sauce with a touch of cream. Served with sautéed mushrooms over penne pasta.

 There is no such fish as scrod; it merely means “Catch of the Day”. The term probably came from the Dutch term, “schrod” – to fillet. There is still argument over where the term was derived, but most give credit to the fisheries of Boston, MA.

Pasta/Vegetarian

Eggplant Parmigiana, $12.95

A large slice of fresh eggplant, breaded and sautéed, then baked with provolone and served over penne pasta with our own exquisite marinara sauce. Add our warmed garlic baguettes and you have a very satisfying meal

Lobster Ravioli, $18.95

Filled with real Maine lobster meat and ricotta cheese, we serve these tasty Italian pasta wraps with our home-made vodka cream sauce with fresh herbs, tomato chunks and artichoke hearts.

Pasta Primavera, $12.95

A creamy wine sauce with aromatic herbs compliments our choice of fresh vegetables and penne for a nutritious vegetarian meal.
Shrimp or Chicken Primavera, $16.95

  A century ago stuffed pasta with vegetable-based fillings were eaten on Fridays and in Lent by the well off, and eaten year round by those too poor to buy meat. The meat-stuffed varieties, on the other hand, were a day-after treat made with the left over meats from Sunday dinners or festive meals. Times have changed, and now most Italians buy stuffed pasta ready made.

British Dinner Classics only at The Stallion

Our Signature Cottage Pie, $15.95

Truly an authentic British dish that cannot be matched and only available at The Stallion. Fresh ground sirloin combined with garden carrots, corn and peas with secret seasonings and topped with our own garlic mashed potatoes and baked. Our savory pie is served with beef gravy and melted cheese. Only the hungriest can make it disappear! (Shepherd’s pie is made with ground lamb; hence the term.)

Bangers & Mash, $15.95

These bangers are unique to The Copper Stallion using an authentic Cumberland sausage recipe with finely minced pork tenderloin and the right amount of seasonings. Served with our own garlic mashed potatoes and fresh vegetable of the day, enjoy our bangers with our homemade onion gravy.

  The Grand National Steeplechase is world renowned and regarded as one of the most difficult of all courses to successfully complete with 16 fences, including Canal Turn and Beecher’s Brook being so notorious that even the names strike fear into most jockeys. Run over 4 ½ miles, out of the 40 horses that enter the race, fewer than 10 may in fact complete the course. The racecourse is located in Aintree, Liverpool.

The Grand National Mixed Grill, $18.95

Bangers, marinated sirloin tips and chicken medallions dredged in a delicate seasoning rub and then grilled. We set this atop a bed of rice pilaf and grilled fresh vegetables. Served with a side dinner salad.

Ye Olde Fish & Chips, $14.95

Tender, white, flaky Atlantic haddock dipped in our famous beer batter and fresh fried to a golden brown and served with our own hand cut fries, cole slaw and tartar sauce. We believe that what people are saying is true: it is “the best fish & chips this side of the Atlantic.”

  Old Trafford is an area in Manchester, England that was heavily damaged during WWII, but is now the home of the most popular sports club in the world. Located on Sir Matt Busby Way, Manchester United’s stadium in Old Trafford is known as the Theatre of Dreams and has a seating capacity that can accommodate over 76,000 soccer fans.

Old Trafford Chicken Pot Pie, $13.95

Chunks of white meat chicken and fresh vegetables in a creamy herbed-broth topped with a flaky puff pastry; just like it was back in medieval times. We serve our pie with a dollop of our garlic mashed potatoes.