The Copper Stallion - Desserts

Afters
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The traditional dessert course in Britain if often referred to as “afters”. Puddings are made with the same basic ingredients of milk, sugar, flour and eggs. They can be baked, boiled or steamed. Dishes are simple and traditional with many recipes being passed down from generation to generation. Fresh fruits, custards, cream and cakes were later added to recipes. “The proof of the pudding’s in the eating.”

Joni’s Apple Crisp, $7.50 Locally grown Ida Reds from Breezelands Orchards baked with a sugary-oat topping and served with a dollop of vanilla ice cream and whipped cream are the main ingredient to Joni’s apple crisp. Save room in your tummy for this dessert!	Brownie à la mode, $6.00 How about a warmed chocolate brownie with walnuts and a scoop of vanilla ice cream, whipped cream and chocolate sauce after your meal? Such a simple yet sweet ending!
Crème Brûlée, $5.00 A different flavour each week depending on our pastry chef’s mood!	Vanilla Ice Cream, $3.00 We top our ice cream with whipped cream and a chocolate or fruit sauce, or you can try it with some delicious maple syrup and walnuts! We get our pure maple syrup from KE Farms right here in Sturbridge. Special ice cream flavours are usually available from Westview Farms Creamery, during the Spring/Summer/Fall seasons!
Madagascan Vanilla Bread Pudding, $7.50 Macerated sultanas with cubes of Italian bread soaked in custard and Madagascan vanilla cognac. Served with a dollop of vanilla ice cream and drizzled with raspberry sauce. You can only get this gem of a dessert at The Stallion!	Creamy Vanilla Almond Cheesecake, $6.50 Velvety and rich with a hint of vanilla and almond liqueur, this homemade classic sits on a crust of Graham crackers and chopped walnuts. Ask your server about today’s topping.

Crème brûlèe is often referred to as Trinity Cream in parts of Britain, having been introduced publicly at Trinity College in Cambridge back in the late 1800’s. This vanilla-sweetened custard can also be enhanced with other flavours, such as chocolate, fruits and flavoured liqueurs. The hardened sugar is made by igniting the sugar crystals for a burned effect that some Brits may refer as Burnt Cream. The origins of this creation, however, are French

Some of our desserts contain nuts, or have essence of nut oils and/or liqueur. Please alert your server to any such food allergies before placing your order.

We offer a variety of after dinner drinks, along with specialty and international coffees.
Coffee, tea, hot chocolate $1.50
Chocolate milk, strawberry milk, milk $1.00
20 ounce sodas: Ginger ale, coke, diet coke, Sprite $2.75 - Soda Refills, $1.00