The Copper Stallion’s
Mother’s Day Brunch, May 11, 2008
Seating at 11:00am, 12:30pm, 2:00pm and 3:30pm
$24.95 per adult*
$10.95 per child under 10 years*
* add $2.00 for prime rib orders
Reservations are required.
☼ Mother’s Day
Brunch Menu ☼
Complementary Mimosa or Bloody Mary for those over 21
Honey-glazed
Baked Ham ~ Fresh Roasted
Omelettes
to Order
Scrambled
Eggs Parmigiana
Baked
Sausage & Egg Casserole
Apple
Smoked Bacon & Maple Sausage
Potatoes
O’Brien
Crab
Cakes w/lemon dill dipping sauce
Belgian
Waffles w/fresh fruit toppings and cream
French
Toast w/100% pure Maple Syrup
Quiche
Lorraine ~ Spinach Quiche ~ Onion Tart
Caesar
Salad ~ Fruit Salad w/Cointreau
Assorted
mini muffins and sweet breads
Coffee,
Tea, International coffees available
Please call 508.347.2100 to reserve your table.
An 18% gratuity will be added to parties of 5 or more.
*Meals subject to change without notice due to
availability.